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Sinigang
A sour shrimp soup cooked with tamarind, tomatoes, onions, and various vegetables like water spinach and radish
Pancit Canton
A festive favorite, lechon is a whole roasted pig cooked over an open flame or charcoal until the skin is crispy and golden brown
Kinilaw
A Filipino-style ceviche made with fresh raw fish (usually tuna or tanigue) marinated in vinegar, calamansi juice, ginger, onions, and chili
Ginataang Alimasag
A rich and creamy dish featuring blue crabs cooked in coconut milk with garlic, ginger, and leafy greens
Experience the Flavors of the Philippines
The ultimate Filipino fusion experience in Dubai.
Step into a world of rich, authentic Filipino flavors where every dish tells a story of tradition and culture. From the comforting tang of sinigang to the crispy perfection of lechon, our menu is crafted with love and heritage.
At our restaurant, we guarantee the freshest and highest-quality seafood, sourced daily to bring you the authentic taste of the Philippines.
